Haven Ridge

Antipasti

BBQ Octopus Salad $21

Baby octopus in a red wine marinade cooked on the bbq served with fennel and orange salad

Gruyere Cheese, Portobello Mushroom & Semi Dried Tomato Tart $22

Gruyere Cheese mixed with semi dried tomatoes topped with roasted mushrooms

Mussels Marinara $20

Fresh mussels sauteed in garlic & onions, finished with a tomato and fresh parsley sauce. Served with a side bread

Wagyu Bresaola with Pickled Beetroot $24

Cured beef wagyu thinly sliced with house pickled beetroot, finished with rocket pesto and shaved parmesan served with a garlic and herb bread

Warm Grilled Feta and Watermelon Salad $22

With a mixed herb and pine nut salad finished with a sticky balsamic dressing

Pasta

Pappardelle Caprese $38

Fresh house made pasta sauteed with roasted cheery tomatoes, red onion, olives and baasil pesto. Topped with Burrata Cheese drizled with sticky balsamic

Potato Gnocchi with Beef and Mushrooom $38

House made potato gnocchi tossed with slow cooked beef short ribs, mushroom infused with truffle

Spiral Ravioli with a Prawn and Garlic filling $44

Served in a creamy bisque sauce garnished with Mussels and Scallops

Secondo Piatto (Main Course)

Chicken & Prosciutto Roulade with chorizo & semi dried tomatoes $38

Served with potato gnocchi, chard, eggplant ucchini ribbons and a roast capsicum sauce

Grilled Sirloin Steak and a Mushhroom Ragu $52

Grass fed beef sirloin chard on the grill served with a mushroom ragu, caramelised leek, parsnip puree Pomes Anna

Roast Belly of Pork with Apple Mint Compote $38

Vegetable stuffed cabage parcels, crispy lobster infused dauphine potato

Roast Saddle of Lamb with Rosemary & Pistachio nut stuffing $52

Stuffed Lamb seared and lightly roasted, served with garlic chips topped broccolini, cauliflower puree, fondant potatoes and a red currant jus

Seared Duck Breast with a Truffle, Bitter Chocolate & Red Wine Sauce $45

Served with beans wrapped in prosciutto, baby carrots and a Violet Potato Puree

Seared Tuna with a Cucumber & Red Onion Remoulade $42

Roasted vine ripened cherry tomatoes, beans and chat potatoes

Sides

Garden Salad $14

Fresh greens, herbs, vegetables and tomatoes tossed in a white wine vinaigrette

Garlic Bread $10

House made pizza dough topped with herbs, garlic and parmesan cheese

Italian Fries $12

Fried Potato Wedges tossed in garlic and Italian herbs

Rocket and Parmesan salad $10

Fresh rocket tossed with shaven parmesan, finished with olive oil and sticky balsamic

Dolci (Dessert)

Tiramisù $18 (V)

Shards of Coffee Bean Praline

Cheese Plate $24

Selection of three cheese served with Pickled vegetables fig jam and crackers

Coconut Panna Cotta $16

served with Dragon Fruit Carpaccio & Coconut biscotti

Dark Chocolate Mousse $18

Rich dark chocolate mousse with a white chocolate sauce Summer berries

Limoncello Pudding $18

Light sponge filled with a lemon curd, steeped in a lemoncello syrup served with vanilla custard

For the Kids

Mac and Cheese $15 (V)

Spaghetti and Smashed Meatballs $15

Cheese and Tomato Pizza $15 (V)

Please check for gluten-free, vegan (VG) and vegetarian (V) options and alternatives. Please inform us of any allergies. Whilst we will do our best to accommodate your requirements, we cannot guarantee that dishes will be free from allergens, as we use a wide range of ingredients in our kitchen.