For groups of 12 or more
For large group bookings we require guests to select
from a set menu, full of all the chef specialities.
$90
3 course set menu
$75
2 course set menu
Entree and Main OR Main and Dessert
Menu A
Warm Grilled Feta and Watermelon Salad
With a mixed herb and pine nut salad finished with a sticky balsamic dressing
BBQ Octopus Salad
Baby octopus in a red wine marinade cooked on the bbq served with fennel and orange salad
Grilled Sirloin Steak and a Mushroom Ragu
Grass fed beef sirloin chargrilled, served with a mushroom ragu, caramelised leek, parsnip puree and Pommes Anna
Roast Belly of Pork with Apple Mint Compote
Vegetable stuffed cabbage parcels, crispy lobster infused Dauphine potato
Coconut Panna Cotta
Dragon fruit carpaccio and coconut biscotti
Dark Chocolate Mousse
Rich dark chocolate mousse with a white chocolate sauce and summer berries
Menu B
Wagyu Bresaola with Pickled Beetroot
Cured beef wagyu thinly sliced with house pickled beetroot, finished with rocket pesto and shaved parmesan, served with a garlic and herb bread
Gruyere Cheese, Portobello Mushroom and Semi Dried Tomato Tart
Gruyere cheese mixed with semi dried tomatoes topped with roasted mushrooms
Chicken and Prosciutto Roulade
With chorizo and semi dried tomato stuffing, served with potato gnocchi, chargrilled eggplant, zucchini ribbons and a roast capsicum sauce
Roast Saddle of Lamb with Rosemary and Pistachio
Tender stuffed lamb seared and lightly roasted, served with garlic chips, broccolini, cauliflower puree, fondant potatoes and a red currant jus
Tiramisu
Served with shards of coffee bean praline
Limoncello Pudding
Light sponge filled with lemon curd, steeped in limoncello syrup, served with vanilla custard
Please check for gluten-free, vegan (VG) and vegetarian (V) options and alternatives. Please inform us of any allergies. Whilst we will do our best to accommodate your requirements, we cannot guarantee that dishes will be free from allergens, as we use a wide range of ingredients in our kitchen.